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Solid state fermentation for foods and beverages /

Preface: "Solid-state fermentation (SSF) is one of the oldest microbial technologies that have been applied in food processing, although neglected for a long time. SSF technology was originated from China dating back thousands of years. For the past ten years, SSF has again attracted much atten...

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Bibliographic Details
Other Authors: Chen, Jian, 1962- (Editor), Zhu, Yang, 1955- (Editor)
Format: eBook
Language:English
Published: Boca Raton : CRC Press, [2014]
Series:Fermented foods and beverages series ; 2.
Subjects:
Solid-state fermentation.
Fermentation.
Food > Analysis.
Fermentation
Food Analysis
Fermentation en milieu solide.
Aliments > Analyse.
SCIENCE > Chemistry > Industrial & Technical.
TECHNOLOGY & ENGINEERING > Chemical & Biochemical.
Electronic books.
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Call Number: TP248.25.S64 S57 2014
 
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TP248.25.S64 S57 2014 Available