Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /
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| Format: | eBook |
| Language: | English |
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Lancaster, Pennsylvania :
DEStech Publications,
2014.
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| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource (xiv, 477 pages) : illustrations |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781523153640 1523153644 |