Functionalizing carbohydrates for food applications : texturizing and bioactive/flavor delivery systems /

Bibliographic Details
Corporate Author:	Knovel (Firm)
Other Authors:	Embuscado, Milda E. (Editor)
Format:	eBook
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, 2014.
Subjects:	Carbohydrates. Food > Carbohydrate content. Food texture. Electronic books.
Online Access:	Connect to the full text of this electronic book

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