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Methods for developing new food products : an instructional guide /

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Bibliographic Details
Main Authors: Aramouni, Fadi (Author), Deschenes, Kathryn (Author)
Corporate Author: Knovel (Firm)
Format: eBook
Language:English
Published: Lancaster, Pennsylvania : DEStech Publications, Inc., 2018.
Edition:Expanded second edition.
Subjects:
Food industry and trade.
Food > Marketing.
New products.
Electronic books.
Online Access:Connect to the full text of this electronic book
Search Result 1
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by Aramouni, Fadi, Deschenes, Kathryn
Published 2018
Book
Search Result 2
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by Aramouni, Fadi, Deschenes, Kathryn
Published 2015
Book
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