Methods for developing new food products : an instructional guide /

Bibliographic Details
Main Authors:	Aramouni, Fadi (Author), Deschenes, Kathryn (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, Inc., 2018.
Edition:	Expanded second edition.
Subjects:	Food industry and trade. Food > Marketing. New products. Electronic books.
Online Access:	Connect to the full text of this electronic book

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