Methods for developing new food products : an instructional guide /

Bibliographic Details
Main Authors:	Aramouni, Fadi (Author), Deschenes, Kathryn (Author)
Corporate Author:	Knovel (Firm)
Format:	eBook
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, Inc., 2018.
Edition:	Expanded second edition.
Subjects:	Food industry and trade. Food > Marketing. New products. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Physical Description:	1 online resource (xv, 419 pages) : illustrations
Bibliography:	Includes bibliographical references. Includes bibliographical references and index.
ISBN:	9781523153664 1523153660