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Kugels & collards : stories of food, family, and tradition in Jewish South Carolina /

Bibliographic Details
Main Authors: Barnett, Rachel Gordin (Author), Harvey, Lyssa Kligman (Author), Sherrer, John M., III (Author)
Other Authors: Ferris, Marcie Cohen (writer of foreword.)
Format: eBook
Language:English
Published: Columbia, South Carolina : The University of South Carolina Press, [2023]
Subjects:
Jewish cooking.
Cooking, American > Southern style.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Description based on print version record.
Includes index.
Physical Description:1 online resource.
ISBN:9781643364223 (electronic bk.)
1643364227 (electronic bk.)