Kugels & collards : stories of food, family, and tradition in Jewish South Carolina /

Bibliographic Details
Main Authors:	Barnett, Rachel Gordin (Author), Harvey, Lyssa Kligman (Author), Sherrer, John M., III (Author)
Other Authors:	Ferris, Marcie Cohen (writer of foreword.)
Format:	eBook
Language:	English
Published:	Columbia, South Carolina : The University of South Carolina Press, [2023]
Subjects:	Jewish cooking. Cooking, American > Southern style. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online