Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service /
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA :
Business Science Reference, an imprint of IGI Global,
[2023]
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| Series: | Advances in hospitality, tourism, and the services industry book series.
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Marketing innovation responsiveness in the food and beverage marketplace / Eugene Lewis, Darrell Burrell, Kevin Richardson
- A bibliometric investigation of electronic word-of-mouth in tourism and hospitality research / Mahmut Bakir
- The positive impacts of corporate community involvement & use of technology on employee attitutes / Mete Girgen
- Tourism and development in Namibia / Neeta Baporikar
- Mediterranean diet and tourism innovation, experiences and sustainability : the HoST Lab case study / Alexandra Gonçalves, Célia Ramos, Carina Viegas
- A framework for understating tourism behavior for discovering business opportunities / Nitin Sharma
- Robotization and new technologies in tourism, hotesls,food service / Züleyhan Baran, Sükran Karaca.