Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service /

Bibliographic Details
Corporate Author:	IGI Global Online
Other Authors:	Fernandes, Gonçalo, 1969- (Editor), Melo, António, 1967- (Editor)
Format:	eBook
Language:	English
Published:	Hershey, PA : Business Science Reference, an imprint of IGI Global, [2023]
Series:	Advances in hospitality, tourism, and the services industry book series.
Subjects:	Tourism > Technological innovations. Hospitality industry > Technological innovations. Food service > Technological innovations. Accueil (Tourisme) > Innovations. Services alimentaires > Innovations. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online