Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service /
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Hershey, PA :
Business Science Reference, an imprint of IGI Global,
[2023]
|
| Series: | Advances in hospitality, tourism, and the services industry book series.
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Physical Description: | 1 online resource ( xx, 389 pages) : illustrations (chiefly color), maps (some color). |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781668469873 1668469871 9781668469880 166846988X |
| DOI: | 10.4018/978-1-6684-6985-9 |