IGI Global Online, Fernandes, G., & Melo, A. (2023). Handbook of research on innovation, differentiation, and new technologies in tourism, hotels, and food service. Business Science Reference, an imprint of IGI Global. https://doi.org/10.4018/978-1-6684-6985-9
Chicago Style (17th ed.) CitationIGI Global Online, Gonçalo Fernandes, and António Melo. Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service. Hershey, PA: Business Science Reference, an imprint of IGI Global, 2023. https://doi.org/10.4018/978-1-6684-6985-9.
MLA (9th ed.) CitationIGI Global Online, et al. Handbook of Research on Innovation, Differentiation, and New Technologies in Tourism, Hotels, and Food Service. Business Science Reference, an imprint of IGI Global, 2023. https://doi.org/10.4018/978-1-6684-6985-9.