Eating in eighteenth-century Provence : the evolution of a tradition /

Bibliographic Details
Main Author:	Santich, Barbara (Author)
Corporate Author:	Bloomsbury (Firm)
Format:	eBook
Language:	English
Published:	London, UK ; New York, NY : Bloomsbury Academic, Bloomsbury Publishing Plc, 2023.
Series:	Food in modern history.
Subjects:	Cooking, French > Provençal style > History > 18th century. Food habits > France > Provence > History > 18th century. Cooking, French > Provençal style Food habits France > Provence 1700-1799 Electronic books.
Online Access:	Connect to the full text of this electronic book

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