A study of some problems in cattle finishing /

Bibliographic Details
Main Author:	Sackville, J. P.
Corporate Authors:	University of Alberta. College of Agriculture, University of Alberta. Department of Extension
Other Authors:	Sinclair, R. D. (Robert David)
Format:	Book
Language:	English
Published:	Edmonton : University of Alberta, College of Agriculture, [1934]
Series:	Bulletin (University of Alberta. College of Agriculture) ; no. 25.
Subjects:	Beef cattle > Feeding and feeds. Beef cattle > Carcasses > Quality. Beef cattle > Carcasses > Grading. Cattle > Feeding and feeds. Beef cattle > Feed utilization efficiency. Bovins de boucherie > Alimentation. Bovins > Alimentation. Bovins de boucherie > Alimentation > Efficacité. Tables (Data)

Table of Contents:

Part I. Comparison of steer and heifer calves--Part. II. Skim-milk fed calves in the feed lot--Part III. "Degree of finish" as related to economy of production and market value.