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A study of some problems in cattle finishing /

Bibliographic Details
Main Author: Sackville, J. P.
Corporate Authors: University of Alberta. College of Agriculture, University of Alberta. Department of Extension
Other Authors: Sinclair, R. D. (Robert David)
Format: Book
Language:English
Published: Edmonton : University of Alberta, College of Agriculture, [1934]
Series:Bulletin (University of Alberta. College of Agriculture) ; no. 25.
Subjects:
Beef cattle > Feeding and feeds.
Beef cattle > Carcasses > Quality.
Beef cattle > Carcasses > Grading.
Cattle > Feeding and feeds.
Beef cattle > Feed utilization efficiency.
Bovins de boucherie > Alimentation.
Bovins > Alimentation.
Bovins de boucherie > Alimentation > Efficacité.
Tables (Data)

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: Vertical File SF203 S22 1934
Notes: Donated by Jeff Dykes.
The Cushing Library/Dykes Collection copy has autograph of J. M. Jones, dated 7-7-35. John McKinley Jones was an animal scientist and former professor at Texas A&M University.
 
Call Number Status Get It
Vertical File SF203 S22 1934 Available