Skip to content
Texas A&M University Libraries
  • MyLibrary
  • Help

Libraries Catalog

Advanced
  • A study of some problems in ca...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image

A study of some problems in cattle finishing /

Bibliographic Details
Main Author: Sackville, J. P.
Corporate Authors: University of Alberta. College of Agriculture, University of Alberta. Department of Extension
Other Authors: Sinclair, R. D. (Robert David)
Format: Book
Language:English
Published: Edmonton : University of Alberta, College of Agriculture, [1934]
Series:Bulletin (University of Alberta. College of Agriculture) ; no. 25.
Subjects:
Beef cattle > Feeding and feeds.
Beef cattle > Carcasses > Quality.
Beef cattle > Carcasses > Grading.
Cattle > Feeding and feeds.
Beef cattle > Feed utilization efficiency.
Bovins de boucherie > Alimentation.
Bovins > Alimentation.
Bovins de boucherie > Alimentation > Efficacité.
Tables (Data)
  • Holdings
  • Description
  • Table of Contents
  • Similar Items
  • Staff View
Description
Item Description:"November, 1934."
Names of authors from caption.
Physical Description:33 pages : illustrations ; 23 cm
  • howdy.tamu.edu
  • Off-Campus Access
  • Texas A&M University
  • Site Policies
  • Accessibility
  • Texas CREWS
  • Comments
  • Services Status
Loading...