Carcass characteristics of Kentucky spring lambs and of western fed lambs /

Bibliographic Details
Main Author:	Wilford, E. J. (Edward James), 1890-
Other Authors:	Garrigus, W. P. (Wesley Patterson), 1909-
Format:	Book
Language:	English
Published:	Lexington : Kentucky Agricultural Experiment Station, University of Kentucky, 1951.
Series:	Bulletin (Kentucky Agricultural Experiment Station) ; no. 578.
Subjects:	Lambs > Carcasses > Kentucky. Agneaux > Carcasses > Kentucky. Lambs > Carcasses. Kentucky.

Cushing: Dykes (Does not check out)