Nutritional science and technology : concept to application /
| Other Authors: | , , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ : Beverly, MA :
John Wiley & Sons, Inc. ; Scrivener Publishing,
2023.
|
| Series: | Bioprocessing in food science
|
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Internet
Connect to the full text of this electronic bookAvailable Online
| Call Number: |
RA784 .N88 2023 |
|
|---|---|---|
| Call Number | Status | Get It |
| RA784 .N88 2023 | Available | |