The German-Jewish cookbook : recipes and history of a cuisine /

Bibliographic Details
Main Authors:	Gropman, Gabrielle Rossmer (Author), Gropman, Sonya (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Waltham, Massachusetts : Brandeis University Press, [2017]
Series:	HBI series on Jewish women.
Subjects:	Cooking, German. Jewish cooking. Cuisine allemande. Cuisine juive. COOKING > General. COOKING / General Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online