Food Physics : Physical Properties - Measurement and Applications /

This textbook provides a comprehensive foundation of food physics by addressing the physical properties of food, food ingredients, and their measurements. Physical properties of food play a key role in all fields where modern technological processes are applied for the generation of food raw materia...

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Bibliographic Details

Main Authors:	Figura, Ludger O. (Author), Teixeira, Arthur A. (Author)
Corporate Author:	SpringerLink (Online service)
Format:	eBook
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2023.
Edition:	2nd ed. 2023.
Subjects:	Food science. Physical chemistry. Industrial engineering. Production engineering. Biophysics. Food Science. Physical Chemistry. Industrial and Production Engineering. Electronic books.
Online Access:	Connect to the full text of this electronic book