The illustrated book of poultry. With practical schedules for judging, constructed from actual analysis of the best modern decisions.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
London, Paris, New York,
Cassell, Petter and Galpin,
1880.
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| Subjects: |
MSL: Special Collections
| Call Number: |
SF 488.G7 W947i 1880 |
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|---|---|---|
| Notes: |
Non-circulating; in-library use only.
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| Call Number | Status | Get It |
| SF 488.G7 W947i 1880 | Available | |