Food processing technology : principles and practice /

Bibliographic Details

Main Author:	Fellows, P. (Peter), 1953- (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing, 2022.
Edition:	Fifth edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Food industry and trade. Electronic books.
Online Access:	Connect to the full text of this electronic book