Nutrition and the importance of meat.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
National Live Stock and Meat Board,
[1936]
|
| Subjects: |
Cushing: Dykes (Does not check out)
| Call Number: |
Vertical File TX556.M4 N27 1936 |
|
|---|---|---|
| Notes: |
Donated by Jeff Dykes |
|
| Call Number | Status | Get It |
| Vertical File TX556.M4 N27 1936 | Available | |