Selecting and using beef and veal /

Bibliographic Details
Main Authors:	Pearson, A. M. (Albert Marchant), 1916-1998 (Author), Kirk, W. G. (Author)
Format:	Book
Language:	English
Language Notes:	Text in English.
Published:	Gainesville, FL : University of Florida Agricultural Experiment Station, 1954.
Series:	Bulletin (University of Florida. Agricultural Experiment Station) ; no. 541.
Subjects:	Beef. Veal. Cooking (Beef) Cooking (Veal) Bœuf (Viande) Veau (Viande) Cuisine (Bœuf) Cuisine (Veau) rundvlees beef voedsel food voedingsmiddelen foods oorsprong origin bronnen sources kalfsvlees veal Meat and Meat Products Vlees en vleesproducten
Online Access:	http://ufdc.ufl.edu/UF00026428

Description
Item Description:	"June 1954." Cover title.
Physical Description:	36 pages : illustrations ; 23 cm