Cover Image

Selecting and using beef and veal /

Bibliographic Details
Main Authors: Pearson, A. M. (Albert Marchant), 1916-1998 (Author), Kirk, W. G. (Author)
Format: Book
Language:English
Language Notes:Text in English.
Published: Gainesville, FL : University of Florida Agricultural Experiment Station, 1954.
Series:Bulletin (University of Florida. Agricultural Experiment Station) ; no. 541.
Subjects:
Beef.
Veal.
Cooking (Beef)
Cooking (Veal)
Bœuf (Viande)
Veau (Viande)
Cuisine (Bœuf)
Cuisine (Veau)
rundvlees
beef
voedsel
food
voedingsmiddelen
foods
oorsprong
origin
bronnen
sources
kalfsvlees
veal
Meat and Meat Products
Vlees en vleesproducten
Online Access:http://ufdc.ufl.edu/UF00026428

Internet

http://ufdc.ufl.edu/UF00026428

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: Vertical File TX556.B4 P42 1954
Notes: Donated by Jeff Dykes
 
Call Number Status Get It
Vertical File TX556.B4 P42 1954 Available