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Poultry meat processing /

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When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the m...

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Bibliographic Details
Corporate Author: ProQuest (Firm)
Other Authors: Owens, Casey M., Alvarado, Christine, Sams, Alan R.
Format: eBook
Language:English
Published: Boca Raton, Fla. : CRC Press, ©2010.
Edition:2nd ed.
Subjects:
Poultry > Processing.
Volailles > Traitement.
Electronic books.
Online Access:Connect to the full text of this electronic book

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