Poultry meat processing /

When the first edition of Poultry Meat Processing was published, it provided a complete presentation of the theoretical and practical aspects of poultry meat processing, exploring the complex mix of biology, chemistry, engineering, marketing, and economics involved. Upholding its reputation as the m...

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Bibliographic Details

Corporate Author:	ProQuest (Firm)
Other Authors:	Owens, Casey M., Alvarado, Christine, Sams, Alan R.
Format:	eBook
Language:	English
Published:	Boca Raton, Fla. : CRC Press, ©2010.
Edition:	2nd ed.
Subjects:	Poultry > Processing. Volailles > Traitement. Electronic books.
Online Access:	Connect to the full text of this electronic book