The Food & Beverage Magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success /

Entrepreneur magazine's ultimate book of restaurant and food-service franchises 2005/2006 /
by: Lesonsky, Rieva
Published: (2005)

High-end mexican food by Chef Enrique Olvera : an entrepreneurial examination /
by: Casco Y Olea, Angel, et al.
Published: (2020)

Restaurant, food & beverage market research handbook 2020-2021 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2020)

The case of the Tower Cafe : identifying the right technology for a small independent restaurant /
by: Gregory, Susan, et al.
Published: (2020)

Danny Meyer on the future of restaurants /
Published: (2021)

HBR guide to building your business case /
by: Sheen, Raymond
Published: (2022)

Sustainability : inside a zero waste restaurant.
Published: (2016)

Challenges and benefits of implementing green practices at a restaurant /
by: Jo, Jangwoo, et al.
Published: (2020)

Moby Dick House of Kabob : a glimpse of Persian culture in Washington, DC /
by: Nowroozi, Behdad, et al.
Published: (2021)

Nowait has over ten million patrons /
Published: (2013)

Caught in a magic place /
Published: (2007)

We focus less on the pace of growth : Hartung /
Published: (2013)

How to write a business plan /
by: McKeever, Mike P.
Published: (2015)

What would you do : environmental management.
Published: (2019)

El Charrua restaurant : sourcing ingredients with simplicity and efficiency /
by: Abeal-Vázquez, José-Pablo, 1977-, et al.
Published: (2021)

General manager, Rock'n Fish /
Published: (2016)

Plunkett's restaurant, hotel & hospitality industry almanac 2016 : the only comprehensive guide to the business of restaurants and hospitality /
Published: (2016)

Johnny Rockets brings french fries to the French /
Published: (2013)

Start-up nation : how to get money /
Published: (2013)

Small business in action : defining your product and your market.
Published: (2019)

Starting a business all-in-one /
by: Allen, Kathleen R., et al.
Published: (2022)

Brooklyn Central /
by: Roy, Debjit, et al.
Published: (2020)

Píldoras para emprender : más de 300 consejos del éxito televisivo Emprende /
by: Romero, Juanma, et al.
Published: (2015)

Tampopo /
Published: (2017)

The restaurant planning guide : starting and managing a successful restaurant /
by: Rainsford, Peter
Published: (1992)

Emprende tu propia aventura : tú eres protagonista de esta historia empresarial : lidera el destino de tu empresa entre más de 30 finales diferentes /
by: Riera, Joan, et al.
Published: (2011)

Running lean : iterate from plan A to a plan that works /
by: Maurya, Ash
Published: (2022)

The Business Model Navigator
by: Gassmann, Oliver
Published: (2020)

Tips to reduce employee turnover in the restaurant industry : case of a restaurant unit within Darden /
by: Lee, Seung-Hyun, et al.
Published: (2019)

Startup CXO : a field guide to scaling up your company's critical functions and teams /
by: Blumberg, Matt, et al.
Published: (2021)

Restaurant, food & beverage market research 2024 /
by: Miller, Richard K. (Richard Kendall), 1946-, et al.
Published: (2023)

Fast food 3.0 /
Published: (2019)

Anyperk is growing 30% every month : Fukuyama /
Published: (2013)

Viewers agnostic on content location : Hartley /
Published: (2013)

From motor city to tech city? /
Published: (2013)

Business plan example /
by: Fallek, Max
Published: (1997)