The Food & Beverage Magazine guide to restaurant success : the proven process for starting any restaurant business from scratch to success /

Bibliographic Details
Main Author:	Politz, Michael (Author)
Corporate Author:	EBSCOhost
Format:	eBook
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons, Inc., [2020]
Subjects:	Restaurant management. New business enterprises > Planning. BUSINESS & ECONOMICS / Entrepreneurship. Business. Gastgewerbe Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online