Ultra-processed people : the science behind food that isn't food /

We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this. If it's wrapped in plastic and has at l...

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Bibliographic Details

Main Author:	Tulleken, Chris van, 1978- (Author)
Format:	Book
Language:	English
Published:	New York : W.W. Norton & Company, [2023].
Subjects:	Processed foods. Food additives. Food industry and trade. Food science.