Food fights : how history matters to contemporary food debates /

Bibliographic Details
Corporate Author:	JSTOR (Organization)
Other Authors:	Ludington, Charles (Editor), Booker, Matthew Morse, 1968- (Editor)
Format:	eBook
Language:	English
Published:	Chapel Hill : The University of North Carolina Press, [2019]
Subjects:	Food > United States. Food > Biotechnology. Food > Safety measures. Aliments > États-Unis. Aliments > Biotechnologie. Aliments > Sécurité > Mesures. COOKING > History. Food. United States. Electronic books.
Online Access:	Connect to the full text of this electronic book

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