Beef production /

Bibliographic Details
Corporate Author:	Great Britain. Ministry of Agriculture, Fisheries and Food
Format:	Book
Language:	English
Published:	London : Her Majesty's Stationerery Office, 1969.
Edition:	Third impression..
Series:	Bulletin (Great Britain. Ministry of Agriculture, Fisheries and Food) ; 178.
Subjects:	Meat industry and trade > Great Britain. Beef cattle > Great Britain. Bovins de boucherie > Grande-Bretagne. Beef cattle. Meat industry and trade. Great Britain.

Cushing: Dykes (Does not check out)