The farmer : comprehending the most interesting objects and beneficial practices in the culture of wheat, rye, barley, oats, buckwheat, peas, beans, tares, rape, hemp, flax, weld, turnips, carrots, potatoes, cabbages, clover, lucerne, saintfoin, &c. &c. &c., with the application and value of their products. Also, the cultivation of hops, vines, forest trees, fruit trees, kitchen and flower garden productions. Likewise, directions in the breeding and improvement of horses, oxen, cows, calves, sheep, lambs, and hogs; with remarks for purchasing, feeding, and disposing of them to greatest advantage; and the methods of preventing and removing their most fatal disorders. Together with rules for the treatment and rearing of poultry, viz. pheasants, turkeys, geese, fowl, tame rabbits, pigeons, &c. And the ordering of bees, and their labours, To which is annexed, a comprehensive sketch of the formation and management of carp and other fish ponds for the use and improvement of watery and boggy lands, and for other valuable purposes /