Cover Image

The regulation of meat supply in sixteenth-century Mexico City /

Bibliographic Details
Main Author: Dusenberry, William H. (Author)
Format: Book Chapter
Language:English
Published: [Place of publication not identified] : [publisher not identified], [1948]
Subjects:
Meat industry and trade > Mexico > Mexico City > History > 16th century.
Slaughtering and slaughter-houses > Mexico > Mexico City > History > 16th century.
Food supply > Government policy > New Spain > History > 16th century.
Description
Item Description:"Reprinted from The Hispanic American historical review, Vol. XXVIII, No. 1, February, 1948."
Cover title.
Physical Description:pages [38]-52 ; 26 cm
Bibliography:Includes bibliographical references.