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The regulation of meat supply in sixteenth-century Mexico City /

Bibliographic Details
Main Author: Dusenberry, William H. (Author)
Format: Book Chapter
Language:English
Published: [Place of publication not identified] : [publisher not identified], [1948]
Subjects:
Meat industry and trade > Mexico > Mexico City > History > 16th century.
Slaughtering and slaughter-houses > Mexico > Mexico City > History > 16th century.
Food supply > Government policy > New Spain > History > 16th century.

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number: Vertical File HD9494.M62 D87 1948
Notes: Donated by Jeff Dykes.
The Cushing Library/Dykes Collection copy is inscribed by the author (William Dusenberry) to John Rydjord on the cover.
The Cushing Library/Dykes Collection copy includes 1 piece of ephemera: A letter from the author to John Rydjord dated June 2, 1948. Rydjord (1893–1994) was a former history professor who wrote many books and articles on the history of Mexico and the American West.
 
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Vertical File HD9494.M62 D87 1948 Available