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Biotechnology of fruit and nut crops /

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"This book covers the biotechnology of all major fruit and nut species, with colour illustrations illustrating the crop species and their wild relatives. It details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches su...

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Bibliographic Details
Other Authors: Litz, Richard E. (Editor), Pliego-Alfaro, Fernando (Editor), Hormaza, Jose Ignacio (Editor)
Format: eBook
Language:English
Published: Wallingfor, Oxfordshire ; Boston : CABI, [2020]
Edition:Second edition.
Subjects:
Fruit > Propagation.
Nuts > Propagation.
Fruit > Biotechnology.
Nuts > Biotechnology.
Fruit.
Nuts.
Crops, Agricultural.
Biotechnology.
Online Access:Connect to the full text of this electronic book.
Description
Summary:"This book covers the biotechnology of all major fruit and nut species, with colour illustrations illustrating the crop species and their wild relatives. It details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches such as genomics and marker-assisted selection"--
Physical Description:1 online resource : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:9781780648293
1780648294
9781780648286
1780648286
DOI:10.1079/9781780648279.0000