Biotechnology of fruit and nut crops /

"This book covers the biotechnology of all major fruit and nut species, with colour illustrations illustrating the crop species and their wild relatives. It details well-established techniques such as protoplast culture, in vitro mutagenesis and ploidy manipulation, but also newer approaches su...

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Bibliographic Details

Other Authors:	Litz, Richard E. (Editor), Pliego-Alfaro, Fernando (Editor), Hormaza, Jose Ignacio (Editor)
Format:	eBook
Language:	English
Published:	Wallingfor, Oxfordshire ; Boston : CABI, [2020]
Edition:	Second edition.
Subjects:	Fruit > Propagation. Nuts > Propagation. Fruit > Biotechnology. Nuts > Biotechnology. Fruit. Nuts. Crops, Agricultural. Biotechnology.
Online Access:	Connect to the full text of this electronic book.