Wild mushrooming : a guide for foragers /

Bibliographic Details
Main Authors:	Pouliot, Alison (Author), May, Tom (Author)
Corporate Author:	ProQuest (Firm)
Format:	eBook
Language:	English
Published:	Clayton South, VIC : CSIRO Publishing, [2021]
Subjects:	Edible mushrooms > Australia > Identification. Cooking (Mushrooms) Cooking (Fungi) Champignons comestibles > Australie > Identification. Cuisine (Champignons) Edible mushrooms. Australia. Botany & plant sciences. Biodiversity. Food & beverage technology. Taxonomy & systematics. Dietetics & nutrition. Gardening. Trees, wildflowers & plants: general interest. Hospitality & service industries. Australian Electronic books.
Online Access:	Connect to the full text of this electronic book

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