Guide for cutting lamb chops : machine and hand cutting /

Bibliographic Details
Corporate Authors:	United States, United States. Army. Quartermaster Corps, United States. Navy. Supply Corps, National Wool Growers Association, New Mexico Wool Growers Association, Colorado-Nebraska Lamb Feeders Association
Format:	Book
Language:	English
Published:	Chicago : National Live Stock and Meat Board, [between 1946 and 1963?]
Subjects:	Carving (Meat, etc.) Lamb (Meat) Cooking (Lamb and mutton) > United States. Cooking for military personnel > United States.

Description
Item Description:	Cover title. "The method of cutting lamb chops described and illustrated in this guide was developed especially for the armed forces by the National Live Stock and Meat Board in cooperation with the Office of the Quartermaster General of the United States Army and the Bureau of Supplies and Accounts of the U.S. Navy ... the National Wool Growers Association, New Mexico Wool Growers Association and Colorado-Nebraska Lamb Feeders Association."--Page [1]. Approximate date of publication inferred from illustrations showing USDA grade stamp (Public Law 272) and the address of issuing body on cover (Chicago 5) pre-dating the use of zip codes.
Physical Description:	24 pages : illustrations ; 27 cm