Guide for cutting lamb chops : machine and hand cutting /

Bibliographic Details
Corporate Authors:	United States, United States. Army. Quartermaster Corps, United States. Navy. Supply Corps, National Wool Growers Association, New Mexico Wool Growers Association, Colorado-Nebraska Lamb Feeders Association
Format:	Book
Language:	English
Published:	Chicago : National Live Stock and Meat Board, [between 1946 and 1963?]
Subjects:	Carving (Meat, etc.) Lamb (Meat) Cooking (Lamb and mutton) > United States. Cooking for military personnel > United States.

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number	Status	Get It
Call Number:		Vertical File TX885 N34 1946
Notes:		Donated by Jeff Dykes. Inscription on cover (barely legible): "Property of MSgt. Kottal."

Vertical File TX885 N34 1946	Available