Guide for cutting lamb chops : machine and hand cutting /
| Corporate Authors: | , , , , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chicago :
National Live Stock and Meat Board,
[between 1946 and 1963?]
|
| Subjects: |
Cushing: Dykes (Does not check out)
| Call Number: |
Vertical File TX885 N34 1946 |
|
|---|---|---|
| Notes: |
Donated by Jeff Dykes. Inscription on cover (barely legible): "Property of MSgt. Kottal." |
|
| Call Number | Status | Get It |
| Vertical File TX885 N34 1946 | Available | |