Retail cuts of beef and veal.

Bibliographic Details
Corporate Author:	Argentina. Junta Nacional de Carnes
Format:	Book
Language:	English
Published:	Buenos Aires : Junta Nacional de Carnes, 1961.
Subjects:	Meat cutting > Handbooks, manuals, etc. Carving (Meat, etc.) > Handbooks, manuals, etc. Meat industry and trade > Argentina. Viande > Coupe. Meat cutting. Meat industry and trade. Argentina.

Cushing: Dykes (Does not check out)

Holdings details from Cushing: Dykes (Does not check out)
Call Number	Status	Get It
Call Number:		Vertical File TS1966.A7 R47 1961
Notes:		The Cushing Library/Dykes Collection copy contains 1 piece of ephemera entitled: Breve descripcion de las funciones y organizacion de la Junta Nacional de Carnes (3 leaves (35 cm) stapled together and folded; appear to have been reproduced on ditto machine) Donated by Jeff Dykes.

Vertical File TS1966.A7 R47 1961	Available