Food and culture : a reader /

Bibliographic Details
Corporate Author:	EBSCOhost
Other Authors:	Counihan, Carole, 1948- (Editor), Van Esterik, Penny (Editor), Julier, Alice P. (Editor)
Format:	eBook
Language:	English
Published:	New York, NY : Routledge, 2019.
Edition:	Fourth edition.
Subjects:	Food > Social aspects. Food habits. SOCIAL SCIENCE > Agriculture & Food. SOCIAL SCIENCE > Customs & Traditions. Electronic books.
Online Access:	Connect to the full text of this electronic book

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