Modernist pizza /

Modernist Pizza is the definitive guide to one of the world's most popular foods. This groundbreaking set is the culmination of exhaustive research, travel and experiments to collect and advance the world's knowledge of pizza. Spanning 1,708 pages, including three volumes plus a recipe man...

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Bibliographic Details

Main Author:	Myhrvold, Nathan (Author, photographer (expression))
Corporate Author:	Cooking Lab
Format:	Book
Language:	English
Published:	Bellevue, Washington : Cooking Lab, [2021].
Edition:	First edition.
Subjects:	Pizza. Pizza > History.