Modernist pizza /
Modernist Pizza is the definitive guide to one of the world's most popular foods. This groundbreaking set is the culmination of exhaustive research, travel and experiments to collect and advance the world's knowledge of pizza. Spanning 1,708 pages, including three volumes plus a recipe man...
Full description
Bibliographic Details
| Main Author: |
Myhrvold, Nathan
(Author, photographer (expression)) |
|---|
| Corporate Author: |
Cooking Lab |
|---|
| Format: | Book
|
|---|
| Language: | English |
|---|
| Published: |
Bellevue, Washington :
Cooking Lab,
[2021].
|
|---|
| Edition: | First edition. |
|---|
| Subjects: | |
|---|