Season to taste : rewriting kitchen space in contemporary women's food memoirs /

Bibliographic Details
Main Author:	Smith, Caroline J., 1974- (Author)
Format:	eBook
Language:	English
Published:	Jackson : University Press of Mississippi, [2023]
Series:	Ingrid G. Houck series in Food and Foodways.
Subjects:	Women food writers. Food writing > Social aspects. Food writing > Political aspects. Cookbooks > Social aspects. Cookbooks > Political aspects. Kitchens > Social aspects. Kitchens > Design and construction. Food > Social aspects. Electronic books.
Online Access:	Connect to the full text of this electronic book

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