The complete practical cook : or, A new system of the whole art and mystery of cookery, being a select collection of above five hundred recipes for dressing, after the most curious and elegant manner (as well foreign as English) all kinds of flesh, fish, fowl, &c. as also directions to make all sorts of excellent pottages and soups, fine pastry, both sweet and savoury, delicate puddings, exquisite sauces, and rich jellies ; with the best rules for preserving, potting, pickling, &c. ; fitted for all occasions: but more especially for the most grand and sumptuous entertainments ; adorned with sixty curious copper plates ; exhibiting the full seasons of the year, and tables proper for every month ; as also variety of large ovals and rounds, and ambogues and square tables for coronation-feasts, instalments, &c. ; the whole intirely new and none of the recipes ever published in any treatise of this kind. Approved by divers of the prime nobility ; and by several masters of the art and mystery of cookery /