Consumer habits and preferences in the purchase and consumption of meat /

Bibliographic Details
Main Author:	Gardner, Kelsey B.
Corporate Author:	United States. Department of Agriculture
Other Authors:	Adams, Lawrence Alfred, 1897-
Format:	Government Document Book
Language:	English
Published:	Washington, D.C. : U.S. Dept. of Agriculture, 1926.
Series:	Department bulletin (United States. Department of Agriculture) ; no. 1443.
Subjects:	Meat industry and trade > United States. Consumers' preferences > United States. Consommateurs > Préférences. Consumers' preferences. Meat industry and trade.

Cushing: Dykes (Does not check out)