Materials science and engineering in food product development /

"Food materials science is a discipline focusing on the development, characterization, processing and engineering of materials used in food. Although it has practical significance in food industry, it is an emerging area in the larger field of food science and little scholarly works are availab...

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Bibliographic Details

Other Authors:	Lai, Wing-Fu (Editor)
Format:	eBook
Language:	English
Published:	Hoboken, NJ : John Wiley & Sons, Inc., 2023.
Subjects:	Food industry and trade > Technological innovations. Food > Composition. Food > Analysis. Food science. Electronic books.
Online Access:	Connect to the full text of this electronic book