Cover Image

Chemie in Lebensmitteln : Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe /

Bibliographic Details
Main Author: Diehl, Johannes Friedrich, 1929-
Format: eBook
Language:German
Published: Weinheim ; New York : Wiley-VCH, ©2000.
Subjects:
Food contamination.
Pesticide residues in food.
Veterinary drug residues.
Food Contamination > analysis
Food Additives > adverse effects
Pesticide Residues > adverse effects
Food Contamination
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xi, 332 pages) : illustrations
Bibliography:Includes bibliographical references (pages 287-319) and index.
ISBN:9783527624607
3527624600
9783527624614
3527624619
3527302336
9783527302338