Chemie in Lebensmitteln : Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe /

Bibliographic Details
Main Author:	Diehl, Johannes Friedrich, 1929-
Format:	eBook
Language:	German
Published:	Weinheim ; New York : Wiley-VCH, ©2000.
Subjects:	Food contamination. Pesticide residues in food. Veterinary drug residues. Food Contamination > analysis Food Additives > adverse effects Pesticide Residues > adverse effects Food Contamination Electronic books.
Online Access:	Connect to the full text of this electronic book

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